The chef's table
The estate's chef, cooking for you.
With more than 30 years of experience in some of the great houses of French gastronomy, the chef honed his craft in exceptional establishments such as Le Negresco, L'Oustau de Baumanière, the Hôtel de Paris in Monaco and the Miramar Beach Hôtel, including several Michelin-starred restaurants and Relais & Châteaux properties.
Today he brings his high standards, passion and expertise to La Chartreuse, for tailor-made receptions and weddings where fine food, elegance and generosity meet. With the full package, his team takes care of your reception from A to Z: drinks reception with food stations, seated dinner, cheese and desserts.
Tailor-made menus: any other wishes? The chef will create them with you. You can also bring your own wedding cake, at no extra cost.
“The caterer is excellent: out of our 150 guests, we only had wonderful feedback.” — Corinne & David (translated from French)
Prefer your own caterer? That's possible too.
All-inclusive example
100 guests on a summer Saturday, estate, Signature Menu and on-site accommodation: 14 650 €, i.e. €147 per guest.
Discover the chef's menu (in French) →